60 Quotes From Dave Myers | Status Free Download
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| 60 Quotes From Dave Myers |
60 Quotes From Dave Myers | pinterest status Free Download
The food and the people in Thailand never let you down and Bangkok is an astonishing place - the culture's lovely and gentle.
— Dave Myers
Wherever you've got a migrant culture, the food evolves and in New Orleans it's that French and Spanish influence. So you get gumbo, which came out of French bouillabaisse, jambalaya - a version of paella - and the boudin sausage, which is like the French boudin.
— Dave Myers
I started work as a makeup artist at the BBC, which was a vibrant, exciting and caring place.
— Dave Myers
I was quite successful as a make-up artist for 23 years, doing a lot of prosthetics.
— Dave Myers
I can remember tasting cheese and onion crisps when they first came on the market - they were the most amazing thing ever.
— Dave Myers
I always knew I could be a bit on the greedy side; I love cooking and eating and there in front of me was the evidence which I would have been daft to ignore. I could see visually where the fat was lying, basically all around my internal organs.
— Dave Myers
The Mojave Desert was plus 50. Now, I've cooked duck eggs at 50 degrees celsius. You can imagine what it's like on a bike.
— Dave Myers
My dad, Jim, was 55 when I was born.
— Dave Myers
By the time I graduated, I'd lost both parents and 23 was a young age to deal with a double loss like that. I felt rootless.
— Dave Myers
I'm very excited about Gloria Hunniford because she's somebody who's had 70 years in showbusiness. So having her coming in, and being able to cook for someone we have great respect for, I am looking forward to very much.
— Dave Myers
I'm quite happy with something foodie or cookbooks - I love cookbooks.
— Dave Myers
I live in France a lot of the time, in the Loire Valley.
— Dave Myers
We invented the Black Forest trifle. It's got all the flavours of the Black Forest Gateau but in a trifle, using chocolate custard. You've got your kirsch, your cherries, the chocolate custard, the sponge and the cream.
— Dave Myers
I've spent 35 years sitting on a motorbike in the rain. It's not had too good an effect on my bones.
— Dave Myers
People have asked Si if he would ever do 'Strictly,' I don't think he would, it's just not his thing really.
— Dave Myers
I have had with conversations with Mark Benton and Ben Cohen - three fellas sitting with a pint discussing the cha-cha-cha and the correct leg position for a foxtrot.
— Dave Myers
We had already decided to film in the U.K. before Covid was an issue and stopped foreign travel, so we filmed here through choice not circumstance.
— Dave Myers
Instead of a sandwich, you're much better off enjoying a delicious and filling supper of around 400 calories - and that will see you right through until bedtime.
— Dave Myers
Something like going onto 'Strictly Come Dancing' took me about two nanoseconds to decide to do whereas Si emphatically wouldn't do it. He hates group activities. He's quite a complicated person.
— Dave Myers
We do things like a curry in a pressure cooker in 12 minutes. When you're on a diet you're hungry so you have a tendency to pick. So hopefully, if you can cook a meal quickly, you won't reach for the crisps.
— Dave Myers
My work is my passion so it's impossible to imagine doing all the things I love if I couldn't see - riding my bike, reading an autocue or preparing dishes.
— Dave Myers
I love Keith Floyd - I think he inspired people to cook.
— Dave Myers
I've just turned 60 and, looking back, I realise all the time I spent worrying I achieved nothing.
— Dave Myers
We were starting to get old before our time. I'm 10 years older than Kingy, but we'd both begun to shuffle, the knees were sore.
— Dave Myers
We were filming in America and I noticed we were casting shadows like Walnut Whips! The sensible thing to do was go on a diet, so we started rewriting recipes and we're better cooks because of it.
— Dave Myers
I said to my wife, did you ever dream that one day you'd be married to a man who's got his face on a bag of crisps?
— Dave Myers
With an old broom handle, flour, water and egg you can make the most amazing pasta.
— Dave Myers
If you've got a daft idea, it's probably good to have a go.
— Dave Myers
It's funny how much of the 'old times' are still rooted in modern America.
— Dave Myers
Route 66 is a bucket-list trip for us and it truly is an American dream to take in the sights and scenery of this part of the world - all whilst enjoying some delicious local delicacies along the way.
— Dave Myers
My main home is in Morecambe Bay on a little island called Roa, where there are 13 houses, a lifeboat station, a boat club and a cafe.
— Dave Myers
My dad used to eat raw tripe soaked in malt vinegar when I was a kid.
— Dave Myers
Lionel Blair came bouncing up once and said, 'I love you two.'
— Dave Myers
We have an older following with 'Hairy Bikers,' but 'Strictly' crosses all generations.
— Dave Myers
I live in Container City at Trinity Buoy Wharf when I'm in London.
— Dave Myers
I was something of a surprise to my parents. My mum, Margaret, was 42 when she had me and had been told she couldn't have children. So when she went to the doctors, they thought she had an ovarian cyst. And it was me!
— Dave Myers
Christmas food is a big part of our life.
— Dave Myers
I like turkey with all the trimmings, bread sauce, cranberry sauce.
— Dave Myers
In Rome you've got to try spaghetti cacio e pepe. It's just with pecorino and black pepper - it's sort of like homeopathic macaroni cheese.
— Dave Myers
Stockholm's a wonderful city if you love food - it's spectacular.
— Dave Myers
Elevate the humble sausage casserole to a new level by adding some Worcestershire sauce, some Muscovado sugar, mixed herbs and some red wine.
— Dave Myers
I was at art school for five years.
— Dave Myers
When we're away filming, Si's the one who's more likely to find a club and go dancing.
— Dave Myers
Of the pair of us, I'm the one who'll go out and have dinner, and Si's the one who'll go out dancing.
— Dave Myers
Making a big pan of soup and keeping it in the fridge is a good idea... and it's a whole lot tastier than packet and tinned soups.
— Dave Myers
Si and I are so similar but we're so different.
— Dave Myers
I was convinced I had a giant brain tumour. I thought, 'I don't believe this. It's like a bad episode of Brookside.' That's when I knew I didn't want to die. When the chips were down I thought, 'It's not my time yet.' I really wanted to live and be happy.
— Dave Myers
As a chef my sense of taste and smell are extremely important. But of all the senses, sight is the one I'd fear losing most.
— Dave Myers
I love sushi!
— Dave Myers
Si's a red wine fanatic; I'm a white wine fanatic. Which is good, because it means you get a bottle to yourself!
— Dave Myers
When I find myself worrying, I have to give myself a severe talking to.
— Dave Myers
When I first saw my wife in Romania I said to Kingy, 'I fancy her' and he said, 'Nah, mate, she's really scary.'
— Dave Myers
I was in a motorway services and I broke and had a cheese sandwich. It felt fabulous.
— Dave Myers
We looked back on what we used to eat and thought, 'That's not cool.' We had to move with the times and that meant we had to shed weight and not get sick.
— Dave Myers
Strictly' is helping me keep the weight off.
— Dave Myers
On Route 66, a lot of it, it's very transient. There's an awful lot of really, really bad food, you can't ignore that.
— Dave Myers
I'd love to motorcycle right across Russia.
— Dave Myers
I think lots of men have an ostrich-like mentality regarding their health and general appearance. There is always tomorrow.
— Dave Myers
Barrow, where I live, is a traditional town that still has some heavy industry, but the jobs are more sedentary than in our fathers' day.
— Dave Myers
Going through the redwood forests was the most spectacular motorcycling.
— Dave Myers
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